Garlic Crouton Slices recipe

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Ingredients

3 tablespoons olive oil
1 ½ teaspoons garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 French baguette, cut into 1-inch thick slices

Nutrition Info

90.6 calories
carbohydrate: 13.1 g
cholesterol: : -
fat: 3.1 g
fiber: 0.6 g
protein: 2.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 186.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.

  2. Stir olive oil, garlic powder, onion powder, salt, and pepper together in a large mixing bowl, add bread slices and toss to coat. Arrange bread onto prepared baking sheet.

  3. Bake until crispy and no longer soft, about 8 minutes.

Recipe Yield

15 slices

Recipe Note

Crunchy and good with a variety of dishes, especially Vidalia® onion soup.

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