Garlic Curry Burgers recipe

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Ingredients

2 pounds lean ground beef
1 ½ cups chopped sweet onion
1 egg, lightly beaten
3 tablespoons evaporated milk
1 tablespoon Worcestershire sauce
3 large cloves garlic, minced
1 tablespoon mild curry powder
1 tablespoon steak seasoning

Nutrition Info

255.7 calories
carbohydrate: 5.5 g
cholesterol: 99.5 mg
fat: 15.1 g
fiber: 0.9 g
protein: 23.4 g
saturatedFat: 6 g
servingSize: -
sodium: 450.5 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat.

  2. In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.

  3. Grill the patties over indirect heat for about 5 minutes on each side, or until done.

Recipe Yield

8 hamburger patties

Recipe Note

Heavy on the garlic and light on the curry makes this burger a great change from your standard burger.

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