Garlic Herb Skillet Potatoes recipe

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Ingredients

1 tablespoon butter
1 tablespoon olive oil
4 russet potatoes, peeled and thinly sliced
1 teaspoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1 tablespoon chopped fresh flat-leaf parsley
¼ teaspoon paprika
salt and pepper to taste
1 ½ tablespoons minced garlic
⅛ teaspoon cayenne pepper

Nutrition Info

230.3 calories
carbohydrate: 39.9 g
cholesterol: 7.6 mg
fat: 6.5 g
fiber: 3 g
protein: 4.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 32.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.

  2. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.

Recipe Yield

4 servings

Recipe Note

Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.

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