Garlic-Parmesan Mashed Potatoes recipe

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Ingredients

6 potatoes, peeled and cubed, or more to taste
1 stick unsalted butter
1 cup Parmesan cheese
1 cup sour cream
½ cup whipping cream
3 tablespoons mayonnaise
1 tablespoon minced garlic
salt and ground black pepper to taste

Nutrition Info

418.3 calories
carbohydrate: 30.2 g
cholesterol: 74.3 mg
fat: 30.1 g
fiber: 3.5 g
protein: 8.5 g
saturatedFat: 16.8 g
servingSize: -
sodium: 233.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain and return potatoes to the pot.

  2. Add butter to the warm potatoes and stir a bit to let melt. Add Parmesan cheese, sour cream, whipping cream, mayonnaise, garlic, salt, and pepper. Stir or beat using an electric mixer to combine.

Recipe Yield

8 servings

Recipe Note

Creamy, delicious mashed potatoes with a garlic and Parmesan kick!

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