Garlic Roasted Tomato Spread recipe

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Ingredients

2 pounds Roma tomatoes, halved lengthwise
½ cup olive oil
1 clove garlic, crushed
1 tablespoon dried oregano
1 teaspoon white sugar
1 teaspoon salt

Nutrition Info

144.1 calories
carbohydrate: 5.5 g
cholesterol: : -
fat: 13.8 g
fiber: 1.6 g
protein: 1.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 296.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Arrange tomatoes, cut side up, in a shallow baking dish, drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.

  3. Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.

  4. Transfer tomato mixture to a blender or food processor, puree until smooth.

Recipe Yield

2 cups

Recipe Note

These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.

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