Garlic-Sauteed Asparagus recipe
All Recipes Best Recipe Side Dish Vegetables AsparagusIngredients
- 1 teaspoon olive oil 1 teaspoon sesame oil 4 cloves garlic, chopped 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 2 tablespoons soy sauce, or more to taste 1 tablespoon water
Nutrition Info
- 52.5 caloriescarbohydrate: 6 gcholesterol: : -fat: 2.5 gfiber: 2.5 gprotein: 3.2 gsaturatedFat: 0.4 gservingSize: -sodium: 453.9 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Garlic-Sauteed Asparagus
Directions
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Heat olive oil and sesame oil in a wok or skillet over medium-high heat, add garlic and decrease heat to medium. Cook and stir garlic until fragrant, about 1 minute. Add asparagus, soy sauce, and water to garlic, cook and stir until liquid is mostly evaporated, about 3 minutes. Cover wok and cook until asparagus are tender yet firm to the bite, 5 to 10 minutes more.