Garlicky Quinoa and Garbanzo Bean Salad recipe
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- ½ cup uncooked quinoa 1 cup water 1 (15 ounce) can garbanzo beans, drained ¾ cup chopped broccoli 1 clove garlic, minced, or to taste 1 tablespoon fresh lemon juice 1 teaspoon dried tarragon 2 teaspoons coarse-grain mustard 3 tablespoons extra virgin olive oil salt and black pepper to taste
Nutrition Info
- 264.5 caloriescarbohydrate: 31.9 gcholesterol: : -fat: 12.3 gfiber: 5.1 gprotein: 7.1 gsaturatedFat: 1.7 gservingSize: -sodium: 247.9 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Garlicky Quinoa and Garbanzo Bean Salad
Directions
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Bring the quinoa and water to a boil in a small saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.
Scrape the cooked quinoa into a mixing bowl. Add the garbanzo beans, broccoli, garlic, lemon juice, tarragon, mustard, and olive oil. Stir until evenly mixed. Season to taste with salt and black pepper before serving.