Name: Gary's Stuffed Mushrooms recipe
Ingredients: 12 large fresh mushrooms, stems removed;1 (6 ounce) package chicken flavored dry stuffing mix;1 (8 ounce) package cream cheese, softened;½ pound imitation crabmeat, flaked;2 cups butter;2 cloves garlic, peeled and minced;salt and pepper to taste;garlic powder to taste;crushed red pepper to taste

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Ingredients

12 large fresh mushrooms, stems removed 1 (6 ounce) package chicken flavored dry stuffing mix 1 (8 ounce) package cream cheese, softened ½ pound imitation crabmeat, flaked 2 cups butter 2 cloves garlic, peeled and minced salt and pepper to taste garlic powder to taste crushed red pepper to taste

Nutrition Info

413.1 calories carbohydrate: 14.4 g cholesterol: 105.7 mg fat: 37.9 g fiber: 1 g protein: 5.9 g saturatedFat: 23.7 g servingSize: - sodium: 693.5 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
Prepare chicken flavored dry stuffing mix according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

Recipe Yield

12 mushrooms

Recipe Note

Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.

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