Name: Gee-Gee's Chicken Salad with Cantaloupe recipe
Ingredients: ½ cup mayonnaise;¼ cup sour cream;1 tablespoon fresh lemon juice;1 ½ teaspoons lemon zest;1 ½ teaspoons white sugar;½ teaspoon ground ginger;¼ teaspoon salt;2 cups cubed cooked chicken;1 ½ cups fresh blueberries;1 cup sliced celery;1 cup seedless green grapes, halved;½ cup sliced almonds;3 cantaloupes, halved and seeded

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Ingredients

½ cup mayonnaise ¼ cup sour cream 1 tablespoon fresh lemon juice 1 ½ teaspoons lemon zest 1 ½ teaspoons white sugar ½ teaspoon ground ginger ¼ teaspoon salt 2 cups cubed cooked chicken 1 ½ cups fresh blueberries 1 cup sliced celery 1 cup seedless green grapes, halved ½ cup sliced almonds 3 cantaloupes, halved and seeded

Nutrition Info

399.1 calories carbohydrate: 37 g cholesterol: 34.6 mg fat: 23.7 g fiber: 4.6 g protein: 13.6 g saturatedFat: 4.6 g servingSize: - sodium: 287.2 mg sugar: 30.1 g transFat: : - unsaturatedFat: : -

Directions

Make the dressing by whisking the mayonnaise, sour cream, lemon juice, lemon zest, sugar, ginger, and salt in a mixing bowl. Add the chicken, blueberries, celery, grapes, and almonds, stir gently until evenly mixed. Cover the bowl and refrigerate for 1 hour.
Spoon into cantaloupe halves to serve.

Recipe Yield

6 cantaloupe halves

Recipe Note

A flavorful blend of chicken, fruit, lemon, and ginger makes for a light and delicious chicken salad. This salad is perfect for special occasions, but easy enough to make at home any day. Serve it in a halved cantaloupe for a fabulous presentation!

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