Georgia Barbeque Sauce recipe

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Ingredients

1 cup distilled white vinegar
½ tablespoon mustard powder
1 tablespoon ground black pepper
1 tablespoon ground red pepper
1 tablespoon salt
1 tablespoon white sugar
2 tablespoons butter
1 (6 ounce) can tomato paste

Nutrition Info

11.4 calories
carbohydrate: 1.3 g
cholesterol: 1.5 mg
fat: 0.7 g
fiber: 0.3 g
protein: 0.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 212.2 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

Recipe Yield

2 cups

Recipe Note

Great on chicken with onions wrapped in tin foil!

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