Georgia Cornbread Cake recipe

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Ingredients

4 eggs, beaten
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
2 cups finely chopped pecans
1 ½ cups self-rising flour
1 teaspoon vanilla extract

Nutrition Info

513.5 calories
carbohydrate: 49.2 g
cholesterol: 62 mg
fat: 34.4 g
fiber: 2.3 g
protein: 5.5 g
saturatedFat: 4.1 g
servingSize: -
sodium: 226.9 mg
sugar: 35.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture, pour into prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.

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