German Apple Dapple Cake recipe

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Ingredients

1 ½ cups vegetable oil
3 eggs
1 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
1 cup chopped walnuts
4 cups chopped apples
1 cup packed brown sugar
½ cup butter
¼ cup heavy whipping cream

Nutrition Info

686.5 calories
carbohydrate: 67.2 g
cholesterol: 73.6 mg
fat: 45 g
fiber: 2.5 g
protein: 6.6 g
saturatedFat: 10.6 g
servingSize: -
sodium: 384.1 mg
sugar: 40.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.

  2. In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.

  3. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  4. For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.

Recipe Yield

12 to 16 servings

Recipe Note

More apples than cake! Topped with a rich caramel sauce.

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