German Oatmeal Date Cookies recipe

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Ingredients

10 tablespoons unsalted butter, divided
3 cups rolled oats
2 eggs
½ cup white sugar
1 teaspoon vanilla sugar
1 teaspoon baking powder
1 ½ cups finely chopped, pitted dates

Nutrition Info

62.2 calories
carbohydrate: 8.7 g
cholesterol: 13.5 mg
fat: 2.8 g
fiber: 0.8 g
protein: 1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 29.3 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 9 tablespoons butter in a small saucepan over low heat, mix in oats. Remove from heat and let cool, about 20 minutes.

  2. Mix eggs, sugar, vanilla sugar, and baking powder together in a large bowl, stir in dates-oat mixture.

  3. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with remaining 1 tablespoon butter.

  4. Use 2 teaspoons to place little mounds of oat-date mixture 2 inches apart onto the baking sheets.

  5. Bake in the preheated oven until lightly browned on the top and bottom, about 20 minutes.

Recipe Yield

50 cookies

Recipe Note

These delicious German Christmas cookies are quick and easy to make and are some of my favorite cookies of all time.

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