German Pancakes II recipe

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Ingredients

¼ cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
⅛ teaspoon salt

Nutrition Info

235.5 calories
carbohydrate: 18.2 g
cholesterol: 209.6 mg
fat: 13.6 g
fiber: 0.6 g
protein: 9.9 g
saturatedFat: 7 g
servingSize: -
sodium: 190 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.

  2. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.

  3. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Recipe Yield

6 servings

Recipe Note

A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.

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