German Potato Pancakes recipe

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Ingredients

2 eggs
2 tablespoons all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
¼ teaspoon pepper
6 medium potatoes, peeled and shredded
½ cup finely chopped onion
¼ cup vegetable oil

Nutrition Info

283.3 calories
carbohydrate: 40.7 g
cholesterol: 62 mg
fat: 11 g
fiber: 5 g
protein: 6.8 g
saturatedFat: 2 g
servingSize: -
sodium: 245.5 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.

  2. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

Recipe Yield

6 servings

Recipe Note

These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.

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