German Potato Salad from Swanson® recipe

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Ingredients

10 medium Yukon Gold potatoes, cut into 1-inch pieces
2 ¼ cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
⅓ cup white wine vinegar
¼ cup diced red onion
1 tablespoon Dijon-style prepared mustard
1 tablespoon sugar
6 slices bacon, cooked and crumbled
¼ cup chopped fresh parsley

Nutrition Info

83.6 calories
carbohydrate: 10.2 g
cholesterol: 7.8 mg
fat: 3 g
fiber: 0.9 g
protein: 3.9 g
saturatedFat: 1 g
servingSize: -
sodium: 266.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. Cover and cook for 20 minutes or until the potatoes are tender.

  2. Stir the vinegar, onion, mustard, sugar, bacon, and parsley in a large bowl.

  3. Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. Let stand for 15 minutes, stirring occasionally. Season to taste.

Recipe Yield

24 servings

Recipe Note

A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!

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