Gina's Pasta Salad recipe
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Ingredients
- 10 ounces elbow macaroni 1 cup mayonnaise 1 cup sour cream ½ cup cubed Cheddar cheese 10 slices bread-and-butter pickles, diced 1 carrot, diced 1 rib celery, diced ½ green bell pepper, diced 2 tablespoons diced red onion 1 tablespoon diced banana peppers 1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning) 1 teaspoon Dijon mustard ¼ teaspoon salt ¼ teaspoon white sugar
Nutrition Info
- 442.4 caloriescarbohydrate: 32.4 gcholesterol: 32.1 mgfat: 31.4 gfiber: 1.8 gprotein: 8.2 gsaturatedFat: 8.9 gservingSize: -sodium: 451.6 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Gina's Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Combine mayonnaise, sour cream, Cheddar cheese, pickles, carrot, celery, bell pepper, onion, banana peppers, salad seasoning, mustard, salt, and sugar in a large bowl. Mix well.
Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing, chill before serving.