Ginger and Rosemary Pork Marinade recipe

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Ingredients

½ cup fresh lime juice
1 ½ teaspoons crushed dried rosemary
1 ½ teaspoons ground ginger
1 teaspoon black pepper
½ teaspoon cayenne pepper
1 clove garlic, minced

Nutrition Info

15.2 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 0.2 g
fiber: 0.5 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.

  2. To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.

Recipe Yield

1 /2 cup

Recipe Note

A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor.

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