Ginger-Cabbage Salad recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
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¾ cup pickled ginger
4 cups shredded cabbage, green or red
1 cup shredded carrots
½ cup peanuts, crushed
¼ cup mirin (sweetened Asian wine)
¼ cup rice vinegar
4 scallions, sliced
Nutrition Info
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160.8 calories
carbohydrate: 20.1 g
cholesterol: : -
fat: 6.2 g
fiber: 3.8 g
protein: 4.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 326.6 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -
Directions Ginger-Cabbage Salad
Directions
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Combine all.