Ginger-Cabbage Salad recipe

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Ingredients

¾ cup pickled ginger
4 cups shredded cabbage, green or red
1 cup shredded carrots
½ cup peanuts, crushed
¼ cup mirin (sweetened Asian wine)
¼ cup rice vinegar
4 scallions, sliced

Nutrition Info

160.8 calories
carbohydrate: 20.1 g
cholesterol: : -
fat: 6.2 g
fiber: 3.8 g
protein: 4.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 326.6 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine all.

Recipe Yield

6 servings

Recipe Note

Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C.

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