Ginger Crab Cakes recipe

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Ingredients

14 ounces crabmeat
½ cup light mayonnaise
¼ cup minced green onions
1 tablespoon chopped cilantro
1 tablespoon lime juice
2 teaspoons minced fresh ginger root
¼ teaspoon hot pepper sauce
¼ teaspoon salt
¼ teaspoon black pepper
2 eggs
¾ cup dry bread crumbs
¼ cup vegetable oil

Nutrition Info

282.8 calories
carbohydrate: 12.7 g
cholesterol: 107.5 mg
fat: 18.6 g
fiber: 0.8 g
protein: 15.5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 576.1 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.

  2. In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.

  3. In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.

Recipe Yield

12 crab cakes

Recipe Note

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.

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