Ginger Grilled Chicken Satay recipe

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Ingredients

1 pound chicken tenders
½ cup soy sauce
½ cup brown sugar
2 tablespoons freshly grated ginger
2 teaspoons fish sauce
1 lime, juiced
16 thin metal skewers
1 tablespoon cornstarch
1 scallion, chopped

Nutrition Info

264.1 calories
carbohydrate: 34 g
cholesterol: 64.6 mg
fat: 2.8 g
fiber: 0.9 g
protein: 26 g
saturatedFat: 0.8 g
servingSize: -
sodium: 2051.7 mg
sugar: 27.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice chicken in half lengthwise to get thin pieces. Prick lightly using a fork or a knife to help tenderize.

  2. Combine soy sauce, brown sugar, ginger, fish sauce, and lime juice in a large bowl, resealable plastic container, or large zip-top bag. Add chicken tenders, making sure marinade fully covers chicken. Cover and chill in the refrigerator for at least 2 hours.

  3. Preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and thread onto metal skewers.

  4. Meanwhile, add marinade to a small saucepan with cornstarch and bring to a boil. Boil until thickened, 3 to 4 minutes. Turn off heat and transfer sauce to a small bowl for dipping.

  5. Grill skewers on the preheated grill until no longer pink in the centers, about 5 minutes per side. Garnish with scallion and serve with sauce on the side.

Recipe Yield

16 skewers

Recipe Note

This grilled chicken marinated in a ginger-soy glaze is perfect for your next party!

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