Ginger Liqueur recipe
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- 2 ounces fresh ginger, peeled and thinly sliced 1 ½ cups water ½ cup freshly squeezed orange juice 1 ½ cups brandy 1 cup white sugar 2 teaspoons vanilla extract
Nutrition Info
- 194.5 caloriescarbohydrate: 22.4 gcholesterol: : -fat: 0.1 gfiber: 0.1 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 2.4 mgsugar: 21.2 gtransFat: : -unsaturatedFat: : -
Directions Ginger Liqueur
Directions
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Blend ginger and water together in a blender until smooth.
Strain orange juice through a fine-mesh strainer into a bowl. Stir ginger-water mixture, brandy, sugar, and vanilla into the orange juice until the sugar dissolves completely.
Refrigerate until cold, at least 20 minutes.