Ginger Milk Curd recipe

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Ingredients

2 slices fresh ginger, minced
1 cup whole milk
1 tablespoon white sugar

Nutrition Info

198 calories
carbohydrate: 24.2 g
cholesterol: 24.4 mg
fat: 8 g
fiber: 0.1 g
protein: 7.9 g
saturatedFat: 4.6 g
servingSize: -
sodium: 98.1 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place minced ginger in a small sieve or tea strainer over a bowl, press well to extract the ginger juice. Discard solids.

  2. Combine milk and sugar in a microwave-safe bowl, heat in microwave for 1 minute. Stir and heat in microwave until it simmers, about 1 minute more.

  3. Stir ginger juice into the warmed milk. Let stand until set, about 5 minutes.

Recipe Yield

1 serving

Recipe Note

Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one portion but it is easily scaled up.

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