Ginger Pork Stir Fry (with Mushroom) recipe

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Ingredients

1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
½ onion, sliced
1 pound pork tenderloin, thinly sliced
1 (10 ounce) package sliced white mushrooms
1 carrot, shredded
3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
½ teaspoon cornstarch

Nutrition Info

228.1 calories
carbohydrate: 10.9 g
cholesterol: 73.7 mg
fat: 7.7 g
fiber: 1.5 g
protein: 26.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 751.6 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for 2 minutes until browned. Then stir in the mushrooms and carrot, cook another two minutes.

  2. Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Cook for 30 seconds until the sauce has thickened, and has turned clear. Remove from the heat and transfer to a serving dish.

Recipe Yield

4 servings

Recipe Note

Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef.

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