Ginger Salmon recipe
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- 2 teaspoons olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 2 teaspoons grated fresh ginger 1 pound salmon fillets
Nutrition Info
- 249.3 caloriescarbohydrate: 5.3 gcholesterol: 67 mgfat: 14.7 gfiber: : -protein: 22.6 gsaturatedFat: 2.8 gservingSize: -sodium: 161.1 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Ginger Salmon
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, blend olive oil, honey, Dijon mustard and ginger
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.