Ginger Steak recipe

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Ingredients

4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
2 tablespoons soy sauce
1 teaspoon ground ginger
½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried basil
1 tablespoon prepared yellow mustard
1 teaspoon lemon juice

Nutrition Info

296.1 calories
carbohydrate: 1.7 g
cholesterol: 98.3 mg
fat: 13.2 g
fiber: 0.5 g
protein: 40.3 g
saturatedFat: 5.1 g
servingSize: -
sodium: 868 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler.

  2. In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.

  3. Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.

Recipe Yield

4 servings

Recipe Note

This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!

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