Gingerbread French Toast recipe

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Ingredients

½ cup milk
2 eggs
1 tablespoon white sugar
2 teaspoons rum extract
1 teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon ground ginger
4 slices white bread
1 tablespoon butter, or as needed

Nutrition Info

162 calories
carbohydrate: 17.8 g
cholesterol: 103.1 mg
fat: 6.9 g
fiber: 0.8 g
protein: 6.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 820 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.

  2. Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.

Recipe Yield

4 slices

Recipe Note

An easy-to-make gingerbread-flavored French toast that gives you that warm, fuzzy holiday feeling. Serve with butter and syrup or brown sugar.

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