Gingerbread Latte Syrup recipe

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Ingredients

⅔ cup agave nectar
1 tablespoon molasses
1 tablespoon ground ginger
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
2 pinches ground cloves
2 pinches salt

Nutrition Info

62.6 calories
carbohydrate: 16.1 g
cholesterol: : -
fat: 0.1 g
fiber: 1.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 27.1 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk agave, molasses, ginger, vanilla extract, cinnamon, cloves, and salt in a bowl until well-mixed, about 2 minutes.

Recipe Yield

2 /3 cup

Recipe Note

This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container.

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