Gingersnap Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

83.1 calories
carbohydrate: 7.7 g
cholesterol: 10.3 mg
fat: 5.6 g
fiber: : -
protein: 0.8 g
saturatedFat: 4.1 g
servingSize: -
sodium: 30.1 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl, add whipped topping and beat until blended.

Recipe Yield

3 cups

Recipe Note

This is a really yummy dip for gingersnap or molasses cookies! It goes on like frosting and smells like the holidays! Refrigerate until serving. Enjoy!

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