Glazed Apples and Sweet Potatoes with Pecan Streusel Topping recipe

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Ingredients

Crisco® Original No-Stick Cooking Spray
4 medium sweet potatoes, cooked* then cut into 3/8-inch slices
4 medium Gala apples, cored, peeled, and cut into 8 wedges
1 cup golden raisins
1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze
½ teaspoon salt
⅔ cup packed brown sugar
⅓ cup Pillsbury BEST® All Purpose Flour
⅓ cup chopped pecans
⅓ cup quick rolled oats
¾ teaspoon cinnamon
¼ teaspoon salt
¼ cup cold butter, sliced

Nutrition Info

282.8 calories
carbohydrate: 57 g
cholesterol: 10.2 mg
fat: 6.6 g
fiber: 4.5 g
protein: 2.7 g
saturatedFat: 2.7 g
servingSize: -
sodium: 252.6 mg
sugar: 27.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.

  2. Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.

  3. For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.

Recipe Yield

12 servings

Recipe Note

Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table.

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