Glazed Brussels Sprouts with Bison Bacon recipe

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Ingredients

8 slices bison bacon
2 pounds Brussels sprouts, trimmed and halved
1 tablespoon olive oil, or as needed
1 tablespoon butter
3 cloves garlic, minced
½ cup balsamic vinegar
½ teaspoon salt
⅛ teaspoon black pepper

Nutrition Info

107.6 calories
carbohydrate: 12.9 g
cholesterol: 15.1 mg
fat: 3.8 g
fiber: 4.3 g
protein: 7.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 195.9 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces, set aside.

  2. Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.

  3. Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet, stir to coat.

  4. To serve, sprinkle bison bacon pieces over Brussels sprouts.

Recipe Yield

8 servings

Recipe Note

Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces.

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