Glazed Brussels Sprouts with Bison Bacon recipe
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Ingredients
- 8 slices bison bacon 2 pounds Brussels sprouts, trimmed and halved 1 tablespoon olive oil, or as needed 1 tablespoon butter 3 cloves garlic, minced ½ cup balsamic vinegar ½ teaspoon salt ⅛ teaspoon black pepper
Nutrition Info
- 107.6 caloriescarbohydrate: 12.9 gcholesterol: 15.1 mgfat: 3.8 gfiber: 4.3 gprotein: 7.9 gsaturatedFat: 1.3 gservingSize: -sodium: 195.9 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Glazed Brussels Sprouts with Bison Bacon
Directions
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Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces, set aside.
Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.
Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet, stir to coat.
To serve, sprinkle bison bacon pieces over Brussels sprouts.