Glazed Carrots and Parsnips with Chives recipe

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Ingredients

¼ cup butter
4 large carrots, cut into 3-inch x 1/2-inch pieces
4 large parsnips, cut into 3-inch x 1/2-inch pieces
¾ cup orange juice
¾ cup chicken stock
2 tablespoons lemon juice
salt and ground black pepper to taste
3 tablespoons chopped fresh chives

Nutrition Info

163.1 calories
carbohydrate: 26.7 g
cholesterol: 15.3 mg
fat: 6.3 g
fiber: 6.6 g
protein: 2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 141.6 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat.

  2. Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.

  3. Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.

  4. Season with more salt and black pepper if needed, sprinkle with chives.

Recipe Yield

8 servings

Recipe Note

Good recipe for holiday celebrations. Turnips can be used instead of parsnips.

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