Glazed Carrots and Parsnips with Chives recipe
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Ingredients
- ¼ cup butter 4 large carrots, cut into 3-inch x 1/2-inch pieces 4 large parsnips, cut into 3-inch x 1/2-inch pieces ¾ cup orange juice ¾ cup chicken stock 2 tablespoons lemon juice salt and ground black pepper to taste 3 tablespoons chopped fresh chives
Nutrition Info
- 163.1 caloriescarbohydrate: 26.7 gcholesterol: 15.3 mgfat: 6.3 gfiber: 6.6 gprotein: 2 gsaturatedFat: 3.7 gservingSize: -sodium: 141.6 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Glazed Carrots and Parsnips with Chives
Directions
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Melt butter in a large skillet over medium heat.
Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
Season with more salt and black pepper if needed, sprinkle with chives.