Name: Glenn's Marinated Pork Shoulder recipe
Ingredients: ¼ cup chopped garlic;½ cup chopped onion;1 dash soy sauce;1 tablespoon corn syrup;2 tablespoons apple juice;3 tablespoons Worcestershire sauce;1 teaspoon molasses;¼ cup wine;¼ cup Italian-style salad dressing;½ cup distilled white vinegar;½ teaspoon garlic powder;⅛ teaspoon salt;½ teaspoon onion powder;1 tablespoon Cajun seasoning;½ teaspoon crushed red pepper;¼ teaspoon seasoning salt;¼ cup brown sugar;8 pounds pork shoulder

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Ingredients

¼ cup chopped garlic ½ cup chopped onion 1 dash soy sauce 1 tablespoon corn syrup 2 tablespoons apple juice 3 tablespoons Worcestershire sauce 1 teaspoon molasses ¼ cup wine ¼ cup Italian-style salad dressing ½ cup distilled white vinegar ½ teaspoon garlic powder ⅛ teaspoon salt ½ teaspoon onion powder 1 tablespoon Cajun seasoning ½ teaspoon crushed red pepper ¼ teaspoon seasoning salt ¼ cup brown sugar 8 pounds pork shoulder

Nutrition Info

497.1 calories carbohydrate: 12.9 g cholesterol: 170.6 mg fat: 21.4 g fiber: 0.4 g protein: 58.6 g saturatedFat: 7.1 g servingSize: - sodium: 555.8 mg sugar: 7.9 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
Preheat an outdoor grill for medium high heat and lightly oil grate.
Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.

Recipe Yield

8 servings

Recipe Note

This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!

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