Glenn's Rhubarb Crumble recipe
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- 3 cups diced rhubarb 1 ¼ cups white sugar 2 tablespoons all-purpose flour 1 large egg ½ teaspoon ground cinnamon 1 ½ cups all-purpose flour 1 cup packed light brown sugar 1 cup quick-cooking oats ½ teaspoon ground cinnamon 1 cup butter
Nutrition Info
- 386 caloriescarbohydrate: 57.9 gcholesterol: 56.2 mgfat: 16.4 gfiber: 1.8 gprotein: 3.6 gsaturatedFat: 10 gservingSize: -sodium: 121.9 mgsugar: 39.1 gtransFat: : -unsaturatedFat: : -
Directions Glenn's Rhubarb Crumble
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.
Mix 1 1/2 cup flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.