Name: Gloomy Day Soba Noodle Soup recipe
Ingredients: 5 cups water;¼ cup tamari;1 tablespoon mirin (rice wine);3 strips dried kombu seaweed;1 teaspoon toasted sesame oil;2 tablespoons dashi granules;½ (14 ounce) package soba noodles;½ bunch spinach, roughly chopped;8 slices lemon cucumber, peeled;½ cup mung bean sprouts;4 scallions, sliced;1 tablespoon chopped fresh cilantro, or to taste

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Ingredients

5 cups water ¼ cup tamari 1 tablespoon mirin (rice wine) 3 strips dried kombu seaweed 1 teaspoon toasted sesame oil 2 tablespoons dashi granules ½ (14 ounce) package soba noodles ½ bunch spinach, roughly chopped 8 slices lemon cucumber, peeled ½ cup mung bean sprouts 4 scallions, sliced 1 tablespoon chopped fresh cilantro, or to taste

Nutrition Info

441.1 calories carbohydrate: 87.9 g cholesterol: : - fat: 3.7 g fiber: 3.7 g protein: 22.2 g saturatedFat: 0.6 g servingSize: - sodium: 2905.5 mg sugar: 6 g transFat: : - unsaturatedFat: : -

Directions

Bring water, tamari, mirin, kombu, sesame oil, and dashi to a boil in a large pot. Add soba noodles, cook, stirring occasionally until soft and tender, about 5 minutes. Mix in spinach, lemon cucumber slices, bean sprouts, and scallions. Cook until vegetables have softened, about 3 minutes.
Remove from heat. Discard kombu strips. Sprinkle with cilantro, serve.

Recipe Yield

2 servings

Recipe Note

An Asian-style soup that's simple, quick, easy, and filling that I came up with on a foggy day. I don't measure so the amounts of ingredients are estimated, feel free to put your own spin on it!

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