Gloria's Sausage Gravy with Biscuits recipe
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Ingredients
- 1 pound sage flavored ground breakfast sausage 2 tablespoons finely chopped onion 1 tablespoon all-purpose flour 1 cup milk ½ teaspoon poultry seasoning ½ teaspoon ground nutmeg ¼ teaspoon salt 1 dash Worcestershire sauce 1 dash hot pepper sauce 2 packages active dry yeast ¼ cup warm water (110 degrees F/45 degrees C) 2 cups warm buttermilk (105 to 115 degrees F/43 to 46 degrees C) 5 cups all-purpose flour ⅓ cup white sugar 1 tablespoon baking powder 1 teaspoon baking soda 1 tablespoon salt 1 cup shortening 2 tablespoons butter, melted
Nutrition Info
- 764.4 caloriescarbohydrate: 74.9 gcholesterol: 45 mgfat: 42.8 gfiber: 2.6 gprotein: 19.6 gsaturatedFat: 13.4 gservingSize: -sodium: 1843.7 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Gloria's Sausage Gravy with Biscuits
Directions
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Preheat oven to 450 degrees F (230 degrees C).
To make the gravy: Crumble sausage in skillet and cook over medium-low heat. Add onion and cook until tender, drain. Stir in flour, a little at a time, for about 6 minutes or until bubbly and golden. Stir in milk, nutmeg, poultry seasoning, salt, Worcestershire sauce, hot pepper sauce and cook until thick.
To make biscuits: Dissolve yeast in warm water, let stand 5 minutes. Stir in buttermilk and set aside. In a large bowl, combine flour, sugar, baking powder, soda and salt. Cut in shortening with pastry blender until looks like coarse meal. Stir in yeast-buttermilk mix and mix well. Turn out onto lightly floured surface and knead gently 3 to 4 times. Roll out flat to 1/2 inch and cut with 2 1/2 inch biscuit cutter. Place on lightly greased baking sheet and cover. Let rise in warm place 1 1/2 hrs.
Bake in preheated oven for 8 to 10 minutes, until golden. Remove from oven and brush tops with melted butter.