Gluten-Free and Dairy-Free Bread recipe

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Ingredients

¾ cup brown rice flour
¾ cup gluten-free white rice and sweet sorghum flour
¾ cup chickpea flour
2 ¼ teaspoons active dry yeast
2 teaspoons xanthan gum
1 teaspoon salt
2 eggs, beaten
3 tablespoons soy nut butter
2 tablespoons honey
1 teaspoon apple cider vinegar
1 cup warm water
⅓ cup almond milk

Nutrition Info

274 calories
carbohydrate: 45.8 g
cholesterol: 62 mg
fat: 6.5 g
fiber: 6.1 g
protein: 9.9 g
saturatedFat: 1 g
servingSize: -
sodium: 497.5 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir brown rice flour, white rice and sweet sorghum flour, chickpea flour, yeast, xanthan gum, and salt together in a large bowl. Stir eggs, soy nut butter, honey, and apple cider vinegar into the flour mixture, add water and almond milk and stir. Transfer mixture to the pan of your bread machine.

  2. Select Basic or White Bread setting, and press Start.

Recipe Yield

1 loaf

Recipe Note

Good for a person with gluten- and milk-allergies. Satisfies the bread craving.

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