Gluten-Free Apple Crumble recipe

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Ingredients

2 cups gluten-free all purpose baking flour
2 cups white sugar
1 cup unsalted butter, softened
10 medium apples - peeled, cored, and chopped, or more to taste
⅓ cup water
2 teaspoons ground cinnamon

Nutrition Info

300.7 calories
carbohydrate: 49.6 g
cholesterol: 30.5 mg
fat: 12.2 g
fiber: 3.9 g
protein: 2.1 g
saturatedFat: 7.3 g
servingSize: -
sodium: 2.6 mg
sugar: 34.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Stir flour, sugar, and butter together in a large mixing bowl until dough has many pea-sized balls.

  3. Place apples into a 9x13-inch baking dish in an even layer. Pour water over top and sprinkle with cinnamon. Spread dough mixture evenly over top of apples--it's okay if some apples are not fully covered.

  4. Bake in the preheated oven until golden brown, 40 to 45 minutes.

Recipe Yield

1 9x13-inch crumble

Recipe Note

This is a spinoff of my grandmother's delicious apple crumble recipe. Hers includes wheat flour whereas mine includes a gluten-free blend of rice, potato, and soy flours. Especially delicious with a scoop of vanilla ice cream on top!

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