Gluten-Free Caramel Apple Cake recipe

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Ingredients

1 ½ cups vanilla yogurt
1 cup white sugar
1 cup brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups gluten-free all purpose baking flour
3 tablespoons ground flax seed
1 teaspoon ground cinnamon
1 teaspoon salt
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg
4 apples, shredded
½ cup butter
½ cup brown sugar
2 teaspoons milk

Nutrition Info

316.8 calories
carbohydrate: 55.1 g
cholesterol: 68.4 mg
fat: 10.1 g
fiber: 1.7 g
protein: 3.6 g
saturatedFat: 5.6 g
servingSize: -
sodium: 294.8 mg
sugar: 52.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).

  2. Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.

  3. Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined, fold in apples. Pour batter into prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.

  5. Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.

Recipe Yield

12 servings

Recipe Note

Delicious gluten-free apple dessert! Flaxseeds are a great way to add fiber and omega-3 fatty acids. And the good news is your kids will love it!

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