Gluten-Free Carrot-Zucchini Fritters recipe

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Ingredients

4 large carrots, shredded
1 large zucchini, shredded
1 cup garbanzo bean flour
2 eggs
3 tablespoons mayonnaise
1 tablespoon onion powder
1 tablespoon garlic salt
1 tablespoon red pepper flakes
2 tablespoons vegetable oil, or as needed

Nutrition Info

154 calories
carbohydrate: 13.4 g
cholesterol: 42.9 mg
fat: 9.7 g
fiber: 2.2 g
protein: 4.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 754 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix shredded carrots, shredded zucchini, flour, eggs, mayonnaise, onion powder, garlic salt, and red pepper flakes together in a bowl.

  2. Heat oil in a skillet over medium-high heat. Add batter by the tablespoon to the hot oil and fry like pancakes until both sides are cooked, about 5 minutes per batch.

Recipe Yield

8 servings

Recipe Note

Delicious gluten-free zucchini and carrot fritters are excellent as a vegetable side, a snack, or for salads. Change spices and herbs as you want;you could swap in garlic salt, garlic powder, celery salt, etc.

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