Gluten-Free Chocolate Zucchini Waffles recipe

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Ingredients

1 ⅓ cups brown rice flour
⅔ cup sorghum flour
¼ cup dark cocoa powder
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 cups shredded zucchini
1 cup soy milk
2 eggs, beaten
½ cup water
¼ cup vegetable oil
¼ cup honey
cooking spray

Nutrition Info

161.8 calories
carbohydrate: 24.4 g
cholesterol: 28.6 mg
fat: 6 g
fiber: 2.2 g
protein: 4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 98.1 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat waffle iron according to manufacturer instructions.

  2. Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.

  3. Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl, add flour mixture and whisk together until evenly moistened.

  4. Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.

Recipe Yield

13 waffles

Recipe Note

These gluten-free waffles using zucchini have a chocolate taste!

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