Gluten-Free Coconut Cake recipe

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Ingredients

2 cups gluten-free flour
1 ½ cups white sugar
1 cup flaked coconut
½ cup chopped walnuts
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
1 cup coconut milk
1 cup vegetable oil
4 eggs
1 teaspoon vanilla extract

Nutrition Info

344.7 calories
carbohydrate: 35.2 g
cholesterol: 46.5 mg
fat: 22.3 g
fiber: 2.9 g
protein: 4.3 g
saturatedFat: 6.3 g
servingSize: -
sodium: 355.3 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract, mix until batter is smooth. Spread batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Recipe Yield

16 servings

Recipe Note

I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!

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