Gluten-Free Cornbread Pudding recipe

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Ingredients

cooking spray
2 (14.5 ounce) cans cream-style corn
2 (14.5 ounce) cans whole kernel corn, drained
1 (16 ounce) container sour cream
1 (15 ounce) package gluten-free cornbread mix (such as liveGfree®)
2 sticks butter, melted
2 cups shredded Cheddar cheese

Nutrition Info

347.8 calories
carbohydrate: 35.6 g
cholesterol: 51.4 mg
fat: 20.7 g
fiber: 2.2 g
protein: 7.9 g
saturatedFat: 12.5 g
servingSize: -
sodium: 427 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.

  2. Stir cream-style corn, corn kernels, sour cream, cornbread mix, butter, and Cheddar cheese together in a large bowl. Divide between the pans and smooth out the tops.

  3. Bake in the preheated oven until tops are browned, about 45 minutes. Allow to cool for a few minutes before serving.

Recipe Yield

2 9x13-inch baking pans

Recipe Note

Gluten-free version of the holiday favorite, corn pudding.

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