Gluten-Free Donuts recipe

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Ingredients

1 quart olive oil for frying, or as needed
5 tablespoons coconut milk
¼ cup gluten-free all-purpose baking flour
1 egg
2 tablespoons almond flour
2 tablespoons coconut flour
2 teaspoons honey
¼ teaspoon guar gum
½ cup confectioners' sugar

Nutrition Info

391 calories
carbohydrate: 29.5 g
cholesterol: 46.5 mg
fat: 29.9 g
fiber: 3.2 g
protein: 4.2 g
saturatedFat: 7.2 g
servingSize: -
sodium: 20.2 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).

  2. Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.

  3. Drop batter by rounded spoonfuls, working in batches, into the hot oil, fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.

Recipe Yield

4 servings

Recipe Note

I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!

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