Gluten-Free Fluffy Pancakes recipe

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Ingredients

1 ¾ cups milk
¼ cup white vinegar
2 cups gluten-free all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 ¼ teaspoons xanthan gum
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten
¼ cup butter, melted

Nutrition Info

247.8 calories
carbohydrate: 20.1 g
cholesterol: 132 mg
fat: 16.1 g
fiber: 1.8 g
protein: 6.8 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1336.8 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a griddle to 300 degrees F (150 degrees C).

  2. Stir milk and vinegar together in a bowl, let sit until the milk 'sours,' about 5 minutes.

  3. Mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.

  4. Beat eggs and melted butter into soured milk, pour into the flour mixture and stir with a whisk until no lumps remain.

  5. Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely, about 3 minutes per side.

Recipe Yield

16 pancakes

Recipe Note

Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.

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