Gluten-Free Impossibly Easy Cheeseburger Pie recipe

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Ingredients

1 pound lean (at least 80%) ground beef
1 medium onion, chopped
½ teaspoon salt
⅛ teaspoon pepper
1 cup shredded Cheddar cheese
½ cup Bisquick™ Gluten Free mix
1 cup milk
3 eggs

Nutrition Info

318.9 calories
carbohydrate: 11.8 g
cholesterol: 165.6 mg
fat: 18.9 g
fiber: 0.3 g
protein: 24.3 g
saturatedFat: 8.9 g
servingSize: -
sodium: 493.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked, drain. Stir in salt and pepper. Spread in pie plate, sprinkle with cheese.

  2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.

  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean.

Recipe Yield

6 servings

Recipe Note

Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.

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