Gluten-Free Vegan Banana Chocolate Chip Muffins recipe

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Ingredients

cooking spray
1 cup rice flour
¾ cup white sugar
¼ cup blanched almond flour
¼ cup cornstarch
¾ cup water, divided
1 tablespoon dry vegan egg replacer
2 ripe bananas, mashed
6 tablespoons vegetable oil
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon baking soda
½ cup vegan chocolate chips

Nutrition Info

252.1 calories
carbohydrate: 36.9 g
cholesterol: : -
fat: 12.6 g
fiber: 2.6 g
protein: 2.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 76.4 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

  2. Sift rice flour, sugar, almond flour, and cornstarch together in a large bowl.

  3. Whisk 1/4 cup water and egg replacer in a bowl until smooth. Stir in remaining 1/2 cup water, mashed bananas, and vegetable oil. Add rice flour mixture, cinnamon, salt, and baking soda, mix until completely blended. Fold in chocolate chips.

  4. Spoon batter into the prepared muffin cups, filling each 3/4 full.

  5. Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Let cool slightly before serving.

Recipe Yield

12 muffins

Recipe Note

Great for people with allergies and other sensitivities. Also Celiac friendly. No one needs to know that these are special, they'll never know. Please enjoy!

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