Gluten-Free Vegan Cornbread recipe

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Ingredients

2 cups instant corn flour
3 tablespoons white sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup almond milk
½ cup vegetable oil
3 tablespoons maple syrup

Nutrition Info

270.3 calories
carbohydrate: 32.6 g
cholesterol: : -
fat: 15.1 g
fiber: 2.9 g
protein: 2.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 276.6 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.

  2. Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.

  3. Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.

  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.

Recipe Yield

8 servings

Recipe Note

I'm always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread turned out a little dense but soft, kind of like the outside of a tamale with a semi-crisp crust. The whole family enjoyed it!

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