Gluten-Free Vegan Peach Cobbler recipe

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Ingredients

cooking spray
2 cups rice flour
1 ½ cups almond milk
1 cup granular sucralose sweetener (such as Splenda®)
1 cup white sugar
4 teaspoons baking powder
6 fresh peaches, pitted and sliced
6 tablespoons vegan margarine (such as Earth Balance®), cut into cubes
¾ cup brown sugar

Nutrition Info

319.8 calories
carbohydrate: 61.2 g
cholesterol: : -
fat: 7.5 g
fiber: 0.9 g
protein: 2.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 239.2 mg
sugar: 35.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

  2. Stir rice flour, almond milk, sucralose sweetener, white sugar, and baking powder together in a large bowl. Spread batter in the prepared baking pan.

  3. Arrange peach slices over batter. Dot with vegan margarine. Sprinkle brown sugar evenly over peaches and batter.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 15 minutes before serving.

Recipe Yield

10 servings

Recipe Note

Taking my Mom's classic recipe and making it a just a little better and healthier!

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