Gluten-Free White Bread for Bread Machines recipe

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Ingredients

3 eggs
1 tablespoon cider vinegar
¼ cup olive oil
¼ cup honey
1 ½ cups buttermilk, at room temperature
1 teaspoon salt
1 tablespoon xanthan gum
⅓ cup cornstarch
½ cup potato starch
½ cup soy flour
2 cups white rice flour
1 tablespoon active dry yeast

Nutrition Info

242.3 calories
carbohydrate: 39.6 g
cholesterol: 47.7 mg
fat: 6.7 g
fiber: 2.6 g
protein: 6.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 274.8 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

  2. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

  3. When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

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